Chotpoti - Bangladeshi Street food healthy with zero oil. Chotpoti is made with healthy ingredients sans a dash of oil It is made with sprouts, boiled potato, tamarind and some spices Some people also add egg to the dish Street foods of West Bengal needs. I I personally love this recipe because of the combination of egg and mixed spices. Chotpoti is one most popular street foods or snacks of.
What is it: Chickpeas and potatoes are cooked along with spices and served with tamarind water. Commonly a street food, (equally famous as fuchka), this is often eaten during the morning of a wedding ceremony that is known as 'Gaye Holud'( the ritual of applying turmeric on the body) and the first day of Bengali new year. Chotpoti is a favorite food of the in India. You can cook Chotpoti - Bangladeshi Street food healthy with zero oil using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chotpoti - Bangladeshi Street food healthy with zero oil
- Prepare 200 grams of boiled matar.
- Prepare 1 tablespoon of red chilli powder.
- You need 1 tablespoon of Panch phoron.
- You need 1 tablespoon of jeera.
- You need 10 of cloves.
- Prepare 10 of black pepper.
- It's 1 tablespoon of black salt.
- It's 1 tablespoon of sugar.
- You need Half of cup of tamarind pulp.
- Prepare 1 of cucumber finely chopped.
- You need 2 of medium sized onion finely chopped.
- It's 1 of boiled egg.
- Prepare 1 tablespoon of Chaat masala.
- It's 3-4 of finely chopped green chillies.
- Prepare 8 of Red chillies.
- It's Half of lemon.
- It's 1 of boiled chopped potato.
- You need 2-3 of crushed papdi.
It is a very popular food among Bengalis. This dish is much more popular, especially among young girls. This dish is also popular among B. Food experts may also raise the issue of food value found in their wide range of varieties, including all sorts of fried items, Jhalmuri, a spicy mixture of puffed rice, chanachur, are often mixed with gravy and mustard oil, which are the most popular street food items in Bangladesh.
Chotpoti - Bangladeshi Street food healthy with zero oil instructions
- First we are going to dry roast The Red chillies once get dry roasted then put in a mixing jar and make a red chilli powder.
- Next the most important spice that is the chotpoti mix for that in a ban dry roast the Panch phoron jeera cloves black pepper.
- Dry roast the spices for around one minute then take out in a mixing jar and grind it until it becomes like a powder.
- Now take a bowl first put the boiled matar then put some red chilli powder then add 1 tablespoon of chatpati mix then and one tablespoon of chat masala add chopped cucumber onions and green chilli and one teaspoon of black salt.
- We are going to make a chutney ab bol put the tamarind pulp put the red chilli powder that you have made out of the roasted dry chillies one teaspoon of black salt 1 tablespoon of sugar and at the rest of the chapati mix in that chutney you can add a little bit of water mix it well and put the chutney in the bowl over the matar then and the chopped boiled potato.
- Crush the boiled egg on top of it you can also use papri and also use lemon juice now mix everything well and serve it..
This is a major public health concern, and a number of studies have reported that people who patronize street food vendors suffer from food-borne diseases like diarrhea, cholera, typhoid fever. As mentioned before the Melas feature a great food sale, including a canteen of "Bangladeshi Street Food" where you can purchase pitha, chotpoti (Bangladeshi snack), and mishti (Bangladeshi dessert). All proceeds from the food sale go towards supporting maternal health and newborn health in Bangladesh. Street food lovers in this region of the world always seek to get local food like Dhakaiya Bhelpuri. In Dhaka city,The capital of Bangladesh is very popular for various street food like as chotpoti,Fuchka, jhalmuRi,singara etc.
