How to Prepare Tasty Pav Bhaji - Healthy street food

Pav Bhaji - Healthy street food. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji provides a wholesome food experience.

Pav Bhaji - Healthy street food Which veggies to add: The vegetables that are usually added to pav bhaji are cauliflower, potatoes, carrots, peas, capsicum and french beans. In the pav bhaji that one gets in the streets of Mumbai, carrots are usually not added. But when you make at home, you can add carrots. You can cook Pav Bhaji - Healthy street food using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav Bhaji - Healthy street food

  1. It's 3-4 of vegetable of your choice.
  2. It's 2 of medium size onion.
  3. It's 2 of Tomato.
  4. Prepare 1 of green chilli.
  5. You need 1 of lemon.
  6. Prepare 1 tbsp of pav bhaji masala.
  7. Prepare 2 tsp of Kasuri methi.
  8. It's 1/2 tsp of Red Food colour.
  9. It's of As per taste Salt.
  10. You need As needed of butter.
  11. It's 8 of pav.

Pav Bhaji is Mumbai's most popular street food, that has reached hotels and restaurants alike. It tingles the tastebuds with a myriad of flavours. Serve with hot Amul buttered Pav! This is my version of HEALTHY PAV BHAJI.

Pav Bhaji - Healthy street food instructions

  1. Boil all the vegetables and keep aside..
  2. Take a kadhai. Add ghee and butter. Add chopped onions and chopped capsicum. saute for 2 min.. now add chopped tomato..cook until oil releases. now add all the spices and cook for 1 min...
  3. Now add all the boiled vegetables in the kadhai mix and mashed well. Add water according to consistency. Cook for 10mins on low flame..
  4. Now take tawa apply butter and roast the pavs one by one and enjoy with bhaji and salad. 😊.

Quick and Healthy Pav Bhaji is a yummy one pot pav bhaji masala recipe made using olive oil and nutritious mixed vegetables. Serve the Pav Bhaji along with toasted buns, with some onions sprinkled on the top for an evening snack or light dinner. The bhaji is made from spiced potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns. The p av bhaji masala is a special masala that is used in this recipe is readily available in the stores. A mixture of mashed vegetables with spices and herbs.